{Reposted with corrected movie title)
I organized an AMA/Q&A with Adam Moskowitz, world-famous cheese expert and film subject of the new documentary THE BIG CHEESE, all about the world of cheesemongering, including the history of cheese, competitions, types of cheese, etc.
It's live here now in r/movies for anyone interested in asking a question:
https://www.reddit.com/r/movies/comments/1x9wqk7/yo_reddit_im_adam_moskowitz_aka_mr_moo_from_the/
He will be back on Tuesday 10/20 at 3 PM ET to answer questions. I recommend asking in advance. Please ask there, not here. All questions are much appreciated!
Trailer: https://www.youtube.com/watch?v=2k9gZuxN1Js
Synopsis: America’s greatest cheesemongers attempt the impossible: beating France at the Olympics of Cheese. The Big Cheese follows a scrappy U.S. team battling cultural clashes, self-doubt, and melting cheese in pursuit of a historic victory.
Thank you :)
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